Grande-Terre is known for its rolling hills and sugar cane fields, and a coastline dotted with charming fishing villages. Local markets are brimming with exotic fruits, spices, and handcrafted goods. Try fresh guava, mangoes, and the island’s famous spices, which make for perfect souvenirs. The local cuisine is a fusion of French, African, and Indian influences, resulting in dishes that are both flavorful and unique. Grilled fish, spicy colombo curry, and rich coconut milk-based dishes are staples that any sailor must try. Distilleries on Grande-Terre offer tours and tastings, where visitors can learn about the art of rum-making and sample some of the finest spirits of the island.